Los Angeles, California38 ft mobile kitchen · K14 rental specifications in Los Angeles
This longer cooking-line example lists oven, griddle, range and fryers alongside sinks and reach-in cold storage. For a Los Angeles renovation, construction project or temporary operation, compare the documented equipment with the work your site must support. Model lengths are nominal labels, and the published values describe a reference configuration. Share your location, dates, expected users or meal volume, utility information and access constraints. We can then check the assigned unit, current availability, delivery arrangements and rental terms for your project.
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Specifications & equipment
The fields below apply to the named reference model. They are not a connection drawing or a promise that this unit is currently available.
Published specifications
- Model record
- K14
- Nominal length
- 38 ft
- Listed voltage
- 220 V
- Electrical phase
- Single phase
- Listed amperage
- 200–220 A
- Configuration note
- Cooking and preparation trailer
Listed equipment & layout
- Single-stack convection oven
- Griddle/oven combination
- Six-burner range/oven combination
- Deep fryers
- Handwashing sink
- Three-compartment sink
- Prep table
- Reach-in refrigerator and freezer
Check the fit for your site.
- Match the cooking and preparation equipment to the menu, meal count and staffing pattern.
- Review the assigned unit's actual floor plan, access route, exhaust, cooking fuel and local approvals.
- Confirm electrical connection, potable water, wastewater and the delivery footprint with the site team.
Get the assigned unit in writing.
Ask for the exact configuration, utilities, delivery arrangements, availability and rental terms for your project.