Los Angeles, California26 ft mobile kitchen · P1 rental specifications in Los Angeles
This is a preparation kitchen with sinks, work surface and cold storage; its published list does not include a cooking line. For a Los Angeles renovation, construction project or temporary operation, compare the documented equipment with the work your site must support. Model lengths are nominal labels, and the published values describe a reference configuration. Share your location, dates, expected users or meal volume, utility information and access constraints. We can then check the assigned unit, current availability, delivery arrangements and rental terms for your project.
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Specifications & equipment
The fields below apply to the named reference model. They are not a connection drawing or a promise that this unit is currently available.
Published specifications
- Model record
- P1
- Nominal length
- 26 ft
- Listed voltage
- 220 V
- Electrical phase
- Single phase
- Listed amperage
- 200 A
- Configuration note
- Preparation kitchen; cooking appliances are not listed
Listed equipment & layout
- Three-compartment sink
- Handwashing sink
- Prep table
- Mop sink
- Reach-in refrigerator and freezer
- Water heater
Check the fit for your site.
- Match the cooking and preparation equipment to the menu, meal count and staffing pattern.
- Review the assigned unit's actual floor plan, access route, exhaust, cooking fuel and local approvals.
- Confirm electrical connection, potable water, wastewater and the delivery footprint with the site team.
Get the assigned unit in writing.
Ask for the exact configuration, utilities, delivery arrangements, availability and rental terms for your project.